We made some delicious black bean brownies sporting our lovely charity apron. Support us by buying one for £25!

To order the apron please email us at info@thegivingtreefoundation.co.uk

 

 

 

 

 

 

 

 

 

 

 

Recipe:

1 ½ cups of drained black beans

2 tbsp cocoa powder

½ cup gluten free oats

1/3 cup light agave syrup

Pinch of stevia

¼ cup coconut or vegetable oil

½ tbsp baking powder or xanthan gum

2/3 cup dark chopped chocolate (sugar free or regular)

Purée altogether in blender and bake for 15-18 minutes at 180 C.